Have extra pie crust? I love snacking on pie crust! So it seems like a good way to make a quick snack is to use the pie crust with some butter, brown sugar and cinnamon on top. I rolled mine up and then cut them as spirals and laid them out on a cookie sheet. They taste a little like cinnamon rolls that way, but they were a nice small snack. Making them was super easy! I ended up baking them at 350 degrees for approximately 15 minutes but I checked them at 10 minutes and then at 15. I could see adding a little bit of nuts to them also. I’m sure they could be made to look nicer, but this was just for us to snack on with some leftovers.