Duck Breast Pan Steamed in Wine

Duck breast with apple-honey sauce and wild rice

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Last night while watching Kitchen Nightmares they cooked a Duck Breast and we thought we would give it a try.  I looked up recipes in one cookbook but couldn’t find anything I liked… so we made our own.  (After checking with my mother who I’m sure has cooked Duck before).  The Duck Breast were scored and boxed from the frozen section of our Kroger….  It came out pretty good if I do say so myself.  The apple was added because of my mother’s suggestion that it would remove the ‘gamey’ taste.   – The picture isn’t it, I forgot to take a picture and it was eaten before I could think of it. – but it is a picture of duck.  I also steamed rice to go with.

The Duck breast were each $5.99 and the apple, wine, and other ingredients were already here. (I always have Steamfresh veggies too since they are frequently on sale with a coupon, making them really cheap)

[gmc_recipe 1117]

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