Pinaple Fajitas
![A mixed platter of beef and chicken fajitas wi... A mixed platter of beef and chicken fajitas wi...](https://kidskouponsandkrafts.com/wp-content/uploads/2012/01/300px-Flickr_elisart_324248450-Beef_and_chicken_fajitas2.jpg)
Ingredients
- 2 pounds boneless skinless chicken breasts, cut into strips
- 1 tablespoon olive oil
- 1 each medium green, sweet red and yellow pepper, cut up
- 1 medium onion, cut into thin wedges
- 2 tablespoons fajita seasoning mix
- 1/4 cup water
- 2 tablespoons honey
- 1 tablespoon dried parsley flakes
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 cup unsweetened pineapple chunks, drained
- 8 flour tortillas (10 inches), warmed
Directions
- In a large nonstick skillet, cook chicken in oil for 4-5 minutes. Add peppers and onion; cook and stir 4-5 minutes longer.
- In a small bowl, combine seasoning mix and water; stir in the honey, parsley, garlic powder and salt. Stir into skillet. Add pineapple. Cook and stir for 1-2 minutes or until chicken is no longer pink and vegetables are tender.
- Place chicken mixture on one side of each tortilla; fold tortillas over filling.