Broccoli and Cheese Casserole

Ingredients2 (10-ounce) packages frozen chopped broccoli, cooked and drained
1 cup mayonnaise
1 cup grated sharp cheddar
1 (10 3/4-ounce) can condensed cream of mushroom soup
2 eggs, lightly beaten
bread crumbs
melted butter


Preheat oven to 350 degrees F.

Combine broccoli, mayonnaise, cheese, soup and eggs. Place the mixture in the prepared baking dish. Cover with bread crumbs and pour the melted butter evenly over the top. Bake for 40 minutes or until looks done.