1 1/2lb cooked lobster meat
3 1/2C potatoes, peeled and cubed
1 1/2C corn (or 15oz can, drained)
3/4C onion, chopped
1/2 tsp paprika
1/2 tsp cumin
1 tsp thyme
1 tsp salt
1 tsp basil
1/2 tsp white ground pepper
1 tsp dried minced garlic
1/4C flour, optional (used for extra thickness)
1 jalapeno, diced
4 slices of bacon, thick cut
1 1/2C lobster stock
3 1/2C Half and half
Add all ingredients to slow cooker, minus lobster meat and bacon. Stir gently.
Cook bacon. Drain on paper towels. Chop and set aside. Carefully add bacon grease to slow cooker.
Cover and cook on high for 5 hours or low for 10.
Prepare lobster meat, by cutting into bite size pieces. When one hour remains, add cooked lobster meat to slow cooker. Gently stir. Cover and continue to cook.
Divide among bowls. If desired, sprinkle with chopped bacon and serve with crackers. Store chilled in airtight containers for up to several days.