Jan 06

Cranberry Lemon Cake

Lemon bundt cake.
Image via Wikipedia

INGREDIENTS

DIRECTIONS1.   FILLING: Mix cranberries, sugar and water in saucepan and stir constantly on medium heat until mixture thickens. Pour into a glass pan and put in freezer to cool.
2.   CAKE: Mix cake mix,  water, vegetable oil, eggs and Craisins in large bowl.
3.   Now pour cake mixture into a 9″ bundt pan
4.   Cook 350 degrees for 35-40 min. When cooled pour glaze over top.
– 2 c cranberries (i used fresh)
– 1/2 c sugar
– 2/3 c water
– 1 pkg lemon cake mix
– 1 1/3 c water
– 1/3 c vegetable oil
– 3 lg eggs
– 1/2 c craisins (dried cranberries)
LEMON GLAZE
– 2 c confectioners’ sugar, sifted
– 2 Tbsp fresh lemon juice
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