Crab Quiche was quick and easy for dinner last night. To make it I first baked some pieces of pie shell in my dish for a few minutes at 400 degrees while throwing ingredients into a bowl.
Crab (Imitation worked)
Milk (about 1 cup)
I mixed all the ingredients together then pulled the pan out of the oven and added the mix on top of the pie crust. Then I baked approximately 45 minutes at 375 degrees. Yum!
The amount I made was just enough for the three of us with no left overs. It wasn’t a large container of crab…. We will definitely make it again.