Tag: Cooking

Portabella Mushroom Fries

I love using my airfryer and fried portabella mushroom fries seemed a healthy snack to make over. To make some portabella mushrooms in the air fryer I first needed to mix up some breading…. I tend to just grab things from the counter, but for this time I used flour, garlic, ranch seasoning, onion salt, …

Continue reading

Holiday Meal (including a Vegan)

For the holiday we had a wide mix of meal choices. – Our main course was ham and rolls, but we had lots of goodies to go with.  We have been having the leftovers for a few days now and are still doing alright with the variety! Eating Out Before Before Christmas Eve (where we …

Continue reading

Blue Apron

We are still making our Blue Apron Meals…  At first it was super nice to know what we were having three nights a week!  Now we have the Kelly Autism Program (KAP)  on Wednesday, so that knocks that night out meaning our schedule is off a night.  Our meals arrive on Wednesday but we don’t …

Continue reading

Blue Apron

Thanks to some friends, Spicy Moms!  I decided to finally take the plunge and try Blue Apron.  Our first set of first meals arrived yesterday and I made the chicken entree last night.  Spicy Miso Glazed Chicken Wings. The Chicken Wings come w ith a mixed salad to go with. The Blue Apron box came …

Continue reading

Ham Casserole 

I had some leftover ham and decided to try a ham casserole.  Mostly I just wanted to use leftovers.  I cut up left over ham, added cream of mushroom soup, noodles, a little milk, some cheddar cheese (shredded), a little cut up onions, and then sprinkled seasoned bread crumbs on top. If I’d had any, …

Continue reading