Pinaple Fajitas

A mixed platter of beef and chicken fajitas wi...

Ingredients

  • 2 poun d s boneless skinless chicken breasts, cut into strips
  • 1 tablespoon olive oil
  • 1 each medium green, sweet red and yellow pepper, cut up
  • 1 medium onion, cut into thin wedges
  • 2 tablespoons fajita seasoning mix
  • 1/4 cup water
  • 2 tablespoons honey
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened pineapple chunks, drained
  • 8 flour tortillas (10 inches), warmed

 

Directions

  • In a large nonstick skillet, cook chicken in oil for 4-5 minutes. Add peppers and onion; cook and stir 4-5 minutes longer.
  • In a small bowl, combine seasoning mix and water; stir in the honey, parsley, garlic powder and salt. Stir into skillet. Add pineapple. Cook and stir for 1-2 minutes or until chicken is no longer pink and vegetables are tender.
  • Place chicken mixture on one side of each tortilla; fold tortillas over filling.


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