Goats Milk

I was excited to find Goat’s milk at the store the other day!  Goat’s milk is easier to digest and a milder taste.  Personally I don’t drink a lot of milk, but when I do I like creamy milk best. Goat’s milk has more of a creamy taste to it also.

Goat’s milk has some surprising differences that allow it to be broken down easier – sometimes being possible to be digested by drinkers that are lactose intolerant.  My brother as a baby couldn’t drink cow based milks but could drink goat’s milk (this was before all the soy and nut based milks were out there!)

Personally I’m going to keep an eye out for goat’s milk and drink it sometimes!

House for Sale, As Is?

As IsI had to share this photo!  To me this sounds like a nice house.  Three bedrooms, two baths for $370,000.  For our neighborhood that would be an expensive house, higher than every one of the homes I know of that have recently sold.  It also has about an average amount of bedrooms and bathrooms, so no oddity there… but As is?  That’s where I paused!

What does as is mean in this case and what kind of shape is this house in?

This house looks like it’s for sale by owner, but it has made me extremely curious.

Make your Own Pasta

To make my own pasta, I originally had a manual pasta roller.  I actually LOVED it! It rolled out a flat roll of pasta and after I would cut my noodles out.  In the past I’ve tried the dedicated pasta maker (it came with a video on how).  I could not figure it out… I tried and tried.  Video and all, I still couldn’t make it work.

Failing that I went back to manual pasta maker and enjoyed making noodles again.  The manual pasta maker is limited though and was only making flat noodles like fettuccini.

For my birthday this year, my mother got me the Kitchen Aid mixer – and it has a pasta attachment available.  I took the plunge and bought the pasta roller and the pasta maker.  The pasta roller involves making dough and operates the same as my manual pasta maker with the major difference that the kitchen aid basically turns the crank!  Yeah!

The pasta maker portion then takes balls of the dough and extrudes it out through discs in the shape of the type of pasta you would like.  A friend came over to help and we tried Rotini noodles for pasta.  I’m pretty certain we need to search a youtube video with a how to, and add more flour to our mix, but the pasta did have the look it was meant to.  The issue we ended with was after making a little pasta, it all began to stick together. By the time we tried to cook it, we ended up with a clump that resembled dumplings.

The pasta though shown below, at first, looked great! So we definitely were on the right traIMG_2999ck.  Our noodles also came out fairly well, but we weren’t aware of how long our noodles would be.  The drying rack (sold separately!) would have come in handy.  I also hadn’t purchased the attachment that cuts the wide sheet into the narrow noodles.  That attachment, though expensive, would have been handy.  We ended up with sheets of pasta draped over everything and a line of our children helping us try to get the pasta out of the rollers as it came out so that we could then find a place to lay it out to dry.

I think we were working on a skit for comedy central at the time (JK).  We also were surprised at how little pasta our recipe – which I thought would feed all of us several times over, actually made.  Two mixes of the recipe wasn’t enough for our families.  After finishing the two mixes and making up what we could, we ordered out Japanese for dinner and vowed to try again soon.



Bison Taco’s – Terra’s Kitchen

Bison Taco

Bison Taco from Terra’s Kitchen

Terra’s Kitchen wasn’t a subscription that we decided to stick with. The Bison Taco’s were good, but not enough to keep the service. The meal made plenty of food! The bison was mixed with black bean, tomatoes and other veggies.  Most of the meal prep involved browning the bison. After the bison was browned it was simply a case of mixing in the other ingredients.


Like the other orders from Terra’s Kitchen the dinner was healthy, but wasn’t as flavorful as the Blue Apron we tried before.


I pulled up the page for Freshly this week and debated giving it a try. After looking at the site it’s described as having a menu of a rotating set of 30 meals that are all gluten free, free from added sugars, packed with protein, and all natural.  The site says that the meals are cooked by their chef and then shipped out – never frozen.  After arriving they are to be fixed in the microwave in two minutes or less!

This may be great, but for me I decided to give it a pass.  We are going to give Hello Fresh a try next!  Can’t wait to move on to the next plan.  Freshly may be great for someone that doesn’t have time when they get home and just wants to grab a meal and hit the microwave.  – I think we will give it a pass for a little bit and try some others first.  On to Hello Fresh for next week!



Cabbage Pancake

While hosting our exchange student from Japan, we were able to try Cabbage Pancakes. They have a Japanese name – Okonomiyaki, but cabbage pancake works for me.  (It was also called Okonomiyaki pizza on Amazon where you can order the whole kit for it! – Affiliate Link Below)

The ingredients can include:

  • 2 cups all-purpose flour
  • 1 1/3 cups dashi
  • 4 eggs, beaten
  • 8 cups finely chopped cabbage (I use the mixed bag already chopped up at the grocery
  • 8 scallions, diced up
  • 8 slices bacon, can use ham
  • Kewpie Mayonnaise – Any Japanese grocery or even Walmart which is where I buy it!
  • Okonomiyaki  – Kind of like a Japanese barbeque sauce…..


  1. In a large bowl whisk together flour, dashi, and eggs. Add chopped cabbage and mix so that the cabbage is gently crushed into the batter. You can fold in shrimp and scallion whites then season with salt.   – We’ve always had a mix that is available in Japan so I think all of this is flexible and lots of choices are available online for things to put in…
  2. Put cabbage/egg mixture into pancakes on pan or hot plate. Cook until underside is browned, then place  pieces of halved bacon on the top and flip.  Leave on until the bacon is crisp and the pancake is cooked through. Serve immediately with kewpie mayo, okonomiyaki sauce and scallion greens.
  3. I drizzle the kewpie mayo and okonomiyaki sauce over the cabbage pancake in a crisscross pattern.  Sprinkle the scallion greens over the top of the cabbage pancakes.  For us the cabbage pancakes end up large enough that we are able to cut them into four pieces for smaller servings.