I love crab rangoon….. I had to give it a try to make my own recipe! I didn’t really measure ingredients, but it still came out well. I used Wonton Wrappers, cream cheese (low fat), chives, imitation crab meat (I could have used real), garlic powder, and onion powder.
Using a large bowl I mixed all the ingredients but the Wonton Wrappers (eyeing the amounts.) I used a package of the cream cheese and a package of crab meat…. I then put the ingredients into the wonton wrappers. Use water in a bowl on your finger around the edge to seal the sides. (Don’t over stuff or the filling will run out during baking!)
Now bake on a baking sheet.
I used 375 degrees and checked every so often. It took about 10 minutes. – They came out GREAT! They were a lot better than the Lobster and Crab Ragoon that I found in the frozen section at SAMS club last week (and a lot less calories).