Last night while watching Kitchen Nightmares they cooked a Duck Breast and we thought we would give it a try. I looked up recipes in one cookbook but couldn’t find anything I liked… so we made our own. (After checking with my mother who I’m sure has cooked Duck before). The Duck Breast were scored and boxed from the frozen section of our Kroger…. It came out pretty good if I do say so myself. The apple was added because of my mother’s suggestion that it would remove the ‘gamey’ taste. – The picture isn’t it, I forgot to take a picture and it was eaten before I could think of it. – but it is a picture of duck. I also steamed rice to go with.
The Duck breast were each $5.99 and the apple, wine, and other ingredients were already here. (I always have Steamfresh veggies too since they are frequently on sale with a coupon, making them really cheap)
Duck Breast Pan Steamed in Wine
|Prep time||15 minutes|
|Cook time||15 minutes|
|Total time||30 minutes|
|Meal type||Main Dish|
|Misc||Gourmet, Serve Hot|
- 2 Duck Breast (Scored)
- 1 cup Moscato Wine
- .5 cup EVO
- Garlic Powder (To Taste)
- .25 tablespoon Onion Powder
- to tastepepper
- 1 Apple (sliced up)
I guesstimated amounts and times. Season to taste. I used the boxed scored Duck Breast.
|Add EVO and wine to pan on medium heat|
|add garlic, onion powder, pepper to pan|
|add Duck Breasts skin side down|
|add sliced apple|
|cook covered about 10 minutes |
turn duck cook covered another 10 minutes
continue until duck at least medium rare.