My husband loves Beef Wellington. – It was a favorite of his mother’s for Christmas dinner and is something he likes to have once in a while. I do have her recipe, but I’m sure she modified it a little – as I have. I’ve now added my own short cuts to make it quick …
Category: recipe
Nov 06
Low Fat Crab Ragoons
I love crab rangoon….. I had to give it a try to make my own recipe! I didn’t really measure ingredients, but it still came out well. I used Wonton Wrappers, cream cheese (low fat), chives, imitation crab meat (I could have used real), garlic powder, and onion powder. Using a large bowl I mixed …
Oct 20
Ham Casserole
I had some leftover ham and decided to try a ham casserole. Mostly I just wanted to use leftovers. I cut up left over ham, added cream of mushroom soup, noodles, a little milk, some cheddar cheese (shredded), a little cut up onions, and then sprinkled seasoned bread crumbs on top. If I’d had any, …
Jul 25
Crab Cakes – Hack the Recipe
I really wanted to make crab cakes the other day and didn’t have all the ingredients! So what do you do, I just use what I have! I’ve now made them a few times and the recipe has been different every time. I did look at the recipe on the package, but a few ingredients …
May 25
Teriyaki Tofu Steaks with Soba Noodles
We had left over Tofu the other night and I needed something to do with it. What to do that everyone would eat. So I decided to make Tofu steaks with noodles. It turned out pretty good too! To make we already had a bottle of ginger teriyaki in the cabinet so I cut the …