Category: recipe

Beef Wellington

My husband loves Beef Wellington. – It was a favorite of his mother’s for Christmas dinner and is something he likes to have once in a while.  I do have her recipe, but I’m sure she modified it a little – as I have. I’ve now added my own short cuts to make it quick …

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Low Fat Crab Ragoons

I love crab rangoon…..  I had to give it a try to make my own recipe!  I didn’t really measure ingredients, but it still came out well.  I used Wonton Wrappers, cream cheese (low fat), chives, imitation crab meat (I could have used real), garlic powder, and onion powder. Using a large bowl I mixed …

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Ham Casserole 

I had some leftover ham and decided to try a ham casserole.  Mostly I just wanted to use leftovers.  I cut up left over ham, added cream of mushroom soup, noodles, a little milk, some cheddar cheese (shredded), a little cut up onions, and then sprinkled seasoned bread crumbs on top. If I’d had any, …

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Crab Cakes – Hack the Recipe

I really wanted to make crab cakes the other day and didn’t have all the ingredients! So what do you do, I just use what I have! I’ve now made them a few times and the recipe has been different every time. I did look at the recipe on the package, but a few ingredients …

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Teriyaki Tofu Steaks with Soba Noodles

We had left over Tofu the other night and I needed something to do with it.  What to do that everyone would eat.  So I decided to make Tofu steaks with noodles.  It turned out pretty good too!  To make we already had a bottle of ginger teriyaki in the cabinet so I cut the …

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