Author's posts
Oct 03
Side Dish (Green Beans)
I decided to make a recipe from Rachel Ray’s Magazine last night for dinner. It looked so good and I had bought fresh green beans. The original recipe called for Green Beans, Mushrooms, Almonds, Butter and Seasoning. Of course I was sure I had Mushrooms in the cabinet and thought the almonds probably were too. …
Oct 02
Lasagna (Slow Cooker)
Ingredients chopped frozen spinach, thawed and squeezed to remove excess moisture ricotta grated Parmesan cups marinara sauce lasagna noodles grated mozzarella onion, thinly sliced (optional) Directions In a bowl, mix together the spinach, ricotta, and some of the Parmesan. Spread some of the marinara in the bottom of a slow cooker. Top with noodles (breaking to …
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