Author's posts
Dec 02
Chess Pie
My favorite pie to make recently is Chess Pie. The rumor is that the name comes from someone being asked what kind of pie it was and the reply was it’s Just Pie – which was misunderstood to be Chess Pie…. this pie is really rich. It is mainly made up of eggs and sugar, …
Oct 30
Pie Crust Snacks
Have extra pie crust? I love snacking on pie crust! So it seems like a good way to make a quick snack is to use the pie crust with some butter, brown sugar and cinnamon on top. I rolled mine up and then cut them as spirals and laid them out on a cookie sheet. …
Sep 07
Creme Brulee – Oh so simple!
I had some creme that was at the point that I was nervous it would go bad if I ignored it for even one more day. I shook it up and took a drink just to be sure it hadn’t even already passed the point of no return and it was still yummy, so creme …
Jun 13
Crab Quiche
Crab Quiche was quick and easy for dinner last night. To make it I first baked some pieces of pie shell in my dish for a few minutes at 400 degrees while throwing ingredients into a bowl. Ingredients:3 eggsOnion choppedCrab (Imitation worked)Milk (about 1 cup)PepperFeta Cheese I mixed all the ingredients together then pulled the …